I still remember the first time I walked into a bustling spice market in India—the air thick with the scent of cardamom, cumin, and freshly roasted chilies. It was a world of flavors, stories, and traditions that had been passed down for generations.
Here, every dish carries a piece of India’s rich culinary heritage, crafted with time-honored techniques, handpicked spices, and a deep respect for tradition.
We source our spices directly from India, ensuring that every bite is packed with the warmth and authenticity of home. Our chefs, trained in traditional Indian kitchens, honor the craft of slow cooking, hand-ground masalas, and time-tested recipes.
For Those Who Love Indian Cuisine, and Those Who Are About to
If you’re discovering Indian cuisine for the first time, let our chefs guide you through a world of bold flavors and heartwarming spices.
At Mayura Barbican, we invite you to explore the richness of Indian cuisine, whether you’re a longtime lover of spiced curries or simply curious about the depth of flavors that make Indian food so special.
Craving something bold? Our sizzling tandoori platters bring the heat and smoky perfection.
In the mood for comfort? A slow-cooked biryani will transport you to a world of fragrant, slow-simmered spices.
No matter what you choose, we promise one thing—authentic flavors, expertly crafted, and served with passion.
Monday-Wednesday: 11a-9p
Thursday-Saturday: 11a-10p
Dinner Monday-Sunday
18p – 11p
Monday-Saturday
5p – 10p
© 2025 Mayura Barbican, All Rights Reserved.
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