Where India’s Culinary Soul Meets London’s Dining Scene

Step inside Mayura Barbican, and you’ll feel it—the warmth of slow-simmered spices, the sizzle of the tandoor, and the unmistakable aroma of authentic Indian flavors.

But Mayura is more than just a restaurant.

It’s a journey through the heart of Indian cuisine, a place where tradition meets modern elegance, and where every meal tells a story.

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Passion. Purpose. Perfection.

Hisham Haris, Arjun Sunilkumar, and Amal C Babu are the three minds behind Mayura Barbican.

What brought them together? A shared dream — to bring the true taste of Indian cuisine to London in a way that feels authentic, refined, and unforgettable.

With experience in hospitality, business, and restaurant operations, they’ve created more than just a place to eat — they’ve created a space where culture meets craftsmanship, and every detail is carefully thought through.

From the food to the service to the ambiance, everything at Mayura is a reflection of their vision:
To give guests a premium Indian dining experience, right in the heart of London.

The Story Behind the Name

Mayura

In India, the peacock (Mayura) is a symbol of grace, beauty, and timeless heritage. Just like the peacock’s mesmerizing display, Indian cuisine is bold, colorful, and unforgettable. At Mayura Barbican, we bring that same essence to every dish—crafted with handpicked spices, traditional techniques, and a passion for authenticity. From the bustling spice markets of India to the vibrant food scene of London, our flavors have traveled across borders to find a home on your plate.

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Explore by Our Cuisines

A Chef’s Journey from India to London

Our story begins in the kitchens of India, where food is more than just sustenance—it’s a celebration of life. Growing up around age-old recipes, sizzling tandoors, and the rich aromas of hand-ground spices, our chefs knew that Indian cuisine wasn’t just meant to be eaten—it was meant to be experienced.

Bringing that experience to London, Mayura Barbican is a tribute to India’s diverse flavors, recreated with expert craftsmanship and a modern touch.

Every dish on our menu is a result of years of passion, expertise, and a deep respect for tradition.

Authenticity at Every Bite

At Mayura Barbican, we stay true to the roots of Indian cooking, while adapting it for the modern London palate.

✔️ Spices sourced from India’s finest regions – because real flavors start at the source.
✔️ Traditional techniques with a modern twist – respecting the past, embracing the present.
✔️ Fresh, locally sourced ingredients – because quality is the heart of great food.

We don’t cut corners. We don’t take shortcuts. Because Indian food deserves to be celebrated in its purest, most authentic form.